Spaghetti Bolognese 🍝

Spaghetti Bolognese 🍝

Experience the Flavors of Italy with Our Homemade Spaghetti Bolognese Recipe 🇮🇹

If you’re craving an authentic taste of Italy, our Spaghetti Bolognese recipe is the perfect culinary journey for you. This classic dish features a rich and flavorful meat sauce that will transport you to the streets of Bologna. From the first bite to the last, savor the essence of Italian cuisine in the comfort of your own kitchen.

Now, let’s dive into the ingredients and instructions to create this mouthwatering Spaghetti Bolognese 😋.

Ingredients for 1 person:

  • 1/4 lb ground beef (a mix of pork and beef for extra flavor) 🥩
  • 1/4 of a large onion, finely chopped 🧅
  • 1/2 clove of garlic, minced 🧄
  • 1/4 carrot, finely grated 🥕
  • 1/4 celery stalk, finely chopped 🌿
  • 1/4 can (about 7 oz) crushed tomatoes 🍅
  • 2 tablespoons red wine (optional, for the solo chef!) 🍷
  • 1/2 tablespoon tomato paste 🍅
  • 1/4 teaspoon dried oregano 🌿
  • 1/4 teaspoon dried basil 🌿
  • Salt and pepper to taste, a sprinkle with love 💖🧂
  • A pinch (about 1 tablespoon) of fresh parsley, chopped 🌱
  • 1/4 lb spaghetti 🍝
  • Grated Parmesan cheese for serving 🧀

Ingredients for 4 people:

  • 1 lb ground beef (a mix of pork and beef for extra flavor) 🥩
  • 1 large onion, finely chopped 🧅
  • 2 cloves of garlic, minced (don’t be shy, add more if you’re feeling bold!) 🧄
  • 1 carrot, finely grated 🥕
  • 1 celery stalk, finely chopped 🌿
  • 1 can (28 oz) crushed tomatoes 🍅
  • 1/2 cup red wine (optional, for the chef and guests!) 🍷
  • 2 tablespoons tomato paste 🍅
  • 1 teaspoon dried oregano 🌿
  • 1 teaspoon dried basil 🌿
  • Salt and pepper to taste, a sprinkle with love 💖🧂
  • 1/4 cup fresh parsley, chopped (imagine you’re in a little Italian garden) 🌱
  • 1 lb spaghetti 🍝
  • Grated Parmesan cheese for serving 🧀

Instructions:

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil 🌊.
    • Cook the spaghetti according to package instructions until al dente.
    • Drain and set aside.

  2. Prepare the Sauce:

    • In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
    • Add chopped onions, garlic, grated carrot, and chopped celery. Cook until vegetables are softened.

  3. Add Tomato Goodness:

    • Stir in crushed tomatoes, red wine (if using), and tomato paste.
    • Season with oregano, basil, salt, and pepper.
    • Simmer over low heat for 20-30 minutes, allowing the flavors to meld.

  4. Finish and Serve:

    • Toss the cooked spaghetti with the Bolognese sauce until well-coated.
    • Garnish with chopped fresh parsley and serve hot.
    • Top with grated Parmesan cheese as desired. Voilà! 🎉

Enjoy your homemade Spaghetti Bolognese and feel the Italian vibes! 🇮🇹🍝

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