Roast Turkey 🎄

Roast Turkey 🎄

Roast Turkey 🎄

A perfectly roasted turkey is the centerpiece of any Christmas feast. Juicy, aromatic, and golden-brown, this recipe will make your holiday celebrations unforgettable.

Ingredients for 10 servings:

  • 1 whole turkey (4-5 kg) 🦃
  • 100 g melted butter 🧈
  • 2 large onions, quartered 🧅
  • 3 garlic cloves, minced 🧄
  • 1 lemon, sliced 🍋
  • 2 sprigs fresh rosemary 🌿
  • 2 sprigs fresh thyme 🌿
  • 1 cup chicken broth 🍲
  • Salt and pepper to taste 🧂
  • Olive oil for brushing 🫒

Instructions:

  1. Prepare the Turkey:

    • Preheat the oven to 180°C (350°F).
    • Clean the turkey and pat it dry.
    • Brush it with melted butter, salt, and pepper.
    • Stuff with onions, garlic, lemon, rosemary, and thyme.

  2. Roast:

    • Place the turkey in a pan with broth and cover with foil.
    • Roast for 3 hours, basting occasionally.
    • Remove foil for the last 30 minutes to crisp the skin.

  3. Serve:

    • Rest the turkey for 15 minutes.
    • Carve and serve with sides.

Enjoy your perfect holiday turkey! 🎄

Tips for the Perfect Roast Turkey

  • Brine the Turkey: Brining the turkey in a saltwater solution overnight will keep it moist and flavorful.
  • Baste Frequently: Basting the turkey with pan juices will keep it moist and add flavor.
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