Penne alla Vodka 🍝

Penne alla Vodka 🍝

Experience the Creamy Indulgence of Penne alla Vodka 🍝

Take your taste buds on a journey with Penne alla Vodka, a pasta dish that combines the richness of a velvety tomato sauce with the subtle kick of vodka. This comforting and flavorful recipe is sure to become a favorite in your household.

Let’s dive into the ingredients and instructions to create this creamy delight 😋.

Ingredients for 2 people:

  • 1/2 lb penne pasta 🍝
  • 2 tablespoons olive oil 🫒
  • 1/2 cup onion, finely chopped 🧅
  • 2 cloves garlic, minced 🧄
  • 1/2 cup tomato sauce 🍅
  • 1/4 cup vodka 🍸
  • 1/2 cup heavy cream 🥛
  • 1/4 teaspoon red pepper flakes (adjust for spice preference) 🌶️
  • Salt and black pepper to taste, a sprinkle with love 💖🧂
  • Fresh basil leaves for garnish 🌿
  • Grated Parmesan cheese for serving 🧀

Instructions:

  1. Cook the Pasta:

    • Boil salted water and cook penne according to package instructions until al dente.
    • Drain and set aside.

  2. Prepare the Vodka Sauce:

    • In a skillet, sauté chopped onion and garlic in olive oil until softened.
    • Add tomato sauce, vodka, and red pepper flakes. Simmer for 5 minutes.
    • Stir in heavy cream, salt, and black pepper. Cook until the sauce thickens.

  3. Combine and Serve:

    • Toss the cooked penne into the vodka sauce until well-coated.
    • Garnish with fresh basil leaves and serve hot.
    • Top with grated Parmesan cheese. Delizioso! 🎉

Indulge in the creamy goodness of Penne alla Vodka and savor the flavors of Italy! 🇮🇹🍝

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